NOCELLARA ETNEA MONOCULTIVAR

DOP MONTE ETNA
EXTRA VIRGIN OLIVE OIL

COLD EXTRACTED FROM SELECTED OLIVES, AUTHENTIC SICILIAN OLIVE OIL TRADITION

THIS HIGH-QUALITY OLIVE OIL FEATURES A BRIGHT GOLDEN COLOR AND AN INTENSE AROMA OF GREEN OLIVES, WITH PLEASANT BITTER AND PEPPERY NOTES THAT EVOKE FRESHLY HARVESTED OLIVES. ON THE PALATE, IT IS BALANCED AND ENVELOPING, WITH HERBACEOUS HINTS AND NUANCES OF TOMATO AND ARTICHOKE THAT ENRICH ITS AROMATIC PROFILE.

→ FRUITY AROMA

→ HERBACEOUS NOTES

→ BALANCED FLAVOR

HARVEST

THE QUALITY OF OUR OLIVE OIL IS BORN AMONG THE OLIVE TREES.

THE OLIVES ARE HARVESTED EXCLUSIVELY BY HAND AND CAREFULLY SELECTED TO PRESERVE THEIR INTEGRITY. WE HARVEST BEFORE FULL VERAISON, WHEN THE FRUITS ARE RICHER IN AROMAS AND POLYPHENOLS. THIS CHOICE ALLOWS US TO OBTAIN A FRESH, BALANCED EXTRA VIRGIN OLIVE OIL WITH AN INTENSE CHARACTER.

MILLING

THE OLIVES ARE PROCESSED QUICKLY IN A MODERN MILL WITH A CONTINUOUS-CYCLE SYSTEM. COLD EXTRACTION PRESERVES NUTRITIONAL PROPERTIES, AROMAS, AND ORGANOLEPTIC QUALITIES.

THANKS TO THE USE OF THE PROTOREACTOR, WE ENHANCE AROMATIC COMPOUNDS AND POLYPHENOLS, WHILE FINAL FILTRATION ENSURES STABILITY, PURITY, AND BETTER LONG-TERM PRESERVATION.

BOTTLING

AFTER MILLING AND FILTRATION, THE OLIVE OIL IS BOTTLED WITH THE UTMOST CARE TO PRESERVE ITS FRESHNESS AND AROMAS.

WE USE DARK GLASS BOTTLES TO PROTECT IT FROM LIGHT AND OXIDATION. EACH PACKAGE IS FINALLY CAREFULLY INSPECTED TO GUARANTEE INTEGRITY, QUALITY, AND AN IMPECCABLE PRESENTATION.

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NATURAL ITALIAN

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CERTIFIED QUALITY

PROTECTED DESIGNATION
OF ORIGIN

THE SECRET OF NOCELLARA ETNEA

A UNIQUE CULTIVAR, CAREFULLY PROCESSED TO PRESERVE ITS FLAVOR, IDENTITY, AND TRADITION

THE UNIQUE FLAVOR OF THE NOCELLARA ETNEA CULTIVAR, INTENSE AND UNMISTAKABLE, COMES FROM THE VOLCANIC SOIL AND CENTURIES OF TRADITION. THE SECRETS OF COLD MILLING, COMBINED WITH MODERN TECHNOLOGIES, PRESERVE ITS PURITY AND QUALITY IN EVERY DROP.

WHAT MAKES THIS OLIVE OIL UNIQUE IS NOT ONLY THE PROCESS, BUT ALSO THE CARE WITH WHICH EACH TREE IS RESPECTED AS IF IT WERE A MEMBER OF THE FAMILY. IT IS THE LOCAL COMMUNITY THAT SEES THE COMPANY AS A SYMBOL OF RECOGNITION, IDENTITY AND PRIDE.